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PUMPKINROGGEN

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 48.4% 85 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 48.4% 80 % 5
Grain Melanoiden Malt 0.2 kg 3.2% 80 % 39
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 7.8 %
Boil Mandarina Bavaria 15 g 30 min 7.8 %
Boil Mandarina Bavaria 20 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Dynia pieczona 1500 g Mash 60 min
Spice Trawa żubrowa 20 g Boil 10 min

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