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Pumpkin Spice Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 85.2% 80 % 5
Grain Biscuit Malt 0.2 kg 7.4% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.2 kg 7.4% 74 % 79
Sum 2.7 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 35 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Spice 2 łyżeczki cynamonu 8 g Boil 5 min
Spice 1 łyżeczka imbiru 4 g Boil 5 min
Spice 0,5 łyżeczki ziela angielskiego 1 g Boil 5 min
Spice 0,5 łyżeczki gałki muszkatałowej 1 g Boil 5 min

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