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Pumpkin alePaweł

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 46.5% 80 % 5
Grain Crystal castlemalting 1 kg 5.8% 80 % 140
Grain Biscuit Malt 1 kg 5.8% 79 % 45
Grain Viking czekoladowy 0.2 kg 1.2% 80 % 900
Grain Abbey 1 kg 5.8% 80 % 45
Adjunct Dynia pieczona w przyprawach 6 kg 34.9% 1 % 0
Sum 17.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.5 %
Aroma (end of boil) Fuggles 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangroves Jack Ale Slant 500 ml Dom

Notes

  • 6kg dyni upieczonej w temp 200 stopni przez 80min z dodatkiem cynamonu goździków gałki muszkatołowej i imbiru po paczce.
    Oct 3, 2020, 7:01 PM

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