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PUMPKIN ALE edycja wg browaru...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 46.6% 79 % 6
Grain Strzegom Pilzneński 1.5 kg 34.9% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 11.6% 79 % 22
Grain Strzegom Czekoladowy jasny 0.25 kg 5.8% 68 % 400
Sugar Cukier brązowy 0.046 kg 1.1% 100 % ---
Sum 4.296 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Aroma (end of boil) Marynka 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor pieczona dynia 2934 g Mash 90 min
Spice cynamon 5 g Boil 10 min
Spice imbir świeży 20 g Boil 10 min
Spice goździki 4 g Boil 10 min
Spice gałka muszkatołowa 3 g Boil 10 min
Spice ziele angielskie 1.5 g Boil 10 min

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