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PUMPKIN ALE #4

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 71.4% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.8% 68 % 1200
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 13 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Mosaic 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice pumpkin pie spice 20 g Boil 10 min
Fining mech irlandzki 5 g Boil 10 min
Flavor dynia pieczona 2-3kg 2500 g Mash 65 min
Other łuska ryżowa 200 g Mash 5 min

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