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Pumpkin ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
66 C 480 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 0.2 kg 5.6% 70 % 2
Grain Płatki owsiane 0.12 kg 3.4% 60 % 3
Grain Strzegom Pilzneński 1.2 kg 33.6% 80 % 4
Grain Pszeniczny 1.25 kg 35% 85 % 4
Grain Wheat, Flaked 0.5 kg 14% 77 % 4
Grain Special B Malt 0.3 kg 8.4% 65.2 % 315
Sum 3.57 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min
Spice Przyprawy 8 g Boil 3 min
Flavor Dynia piżmowa 1700 g Mash 480 min

Notes

  • Dynia upieczona z dodatkiem cukru, wrzucona do zacieru i zostawiona na noc - 8h.

    Przyprawy: łyżeczka cynamonu, 1/2 łyżeczki imbiru, 1/4 łyżeczki gałki muszkatołowej
    Nov 13, 2021, 11:19 AM

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