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Pumpkin ALe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 54.4% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Grain Weyermann - Carared 0.5 kg 6.8% 75 % 45
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Adjunct pieczona dynia Hokkaido (pulpa) 1.65 kg 22.4% 30 % 45
Sugar Brown Sugar, Light 0.2 kg 2.7% 100 % 16
Sum 7.35 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Ahtanum 50 g 12 min 5 %
Aroma (end of boil) Palisade 50 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice goździki 2 g Boil 60 min
Spice cynamon 2.5 g Boil 60 min
Spice imbir świeży 12 g Boil 60 min
Spice kardamon 1 g Boil 60 min
Spice gałka muszkatołowa 2 g Boil 60 min

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