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Pumpkin Ale

0
  • 15.4
    Gravity BLG
  • 37
    IBU
  • 6.5 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • szefoo
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 70.6% 80 % 5
Grain Carabelge 0.5 kg 9.8% 80 % 30
Grain Caraaroma 0.3 kg 5.9% 78 % 400
Grain Briess - Dark Chocolate Malt 0.2 kg 3.9% 60 % 1100
Adjunct Dynia hokkaido pulpa cała 0.5 kg 9.8% 50 % 10
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Mieszanka: goździk, gałka muszkatałowa, ziele angielskie, liść laurowy 12 g Boil 50 min

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