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Pumpkin Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 1.58 kg 84.9% 79 % 7
Grain Caramel Pale Viking 0.28 kg 15.1% --- % 8
Sum 1.86 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 45 min 4 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 5 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 5 min
Spice Cynamon 0 g Boil 5 min
Spice Gałka muszkatułowa 0 g Boil 5 min
Spice Imbir suszony 0 g Boil 5 min
Flavor Dynia pieczona z cukrem trzcinowym 0 g Boil 45 min

Notes

  • Cynamon - 2 łyżeczki
    Gałka - 0.5 łyżeczki
    Imbir - 0.5 łyżeczki
    Dynia pieczona z cukrem trzcinowym (900 gram + 90 gram).
    Nov 3, 2018, 3:54 PM

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