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Pumpkin Ale

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  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 16.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • michal9890
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 29% 80 % 5
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.1% 85 % 3
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.2% 73 % 1001
Grain Karmelowy Czerwony 0.2 kg 3.2% 75 % 59
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Tradition 20 g 60 min 7 %

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