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Pumencjusz Black IPA

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 65.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 63 liter(s)
    Total mash volume

Steps

Temp Time
61 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
31 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 56.3% 80 % 5
Grain Weyermann - Carapils 1.5 kg 9.4% 78 % 4
Grain Weyermann pszeniczny jasny 1 kg 6.3% 80 % 6
Grain Weyermann pszeniczny ciemny 1 kg 6.3% 80 % 18
Grain Carafa III 1.5 kg 9.4% 70 % 1034
Grain płatki jęczmienne 1 kg 6.3% 60 % 4
Sugar Cane (Beet) Sugar 1 kg 6.3% 100 % 0
Sum 16 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Sybilla 50 g 0 min 3.5 %
Dry Hop Wai-iti 90 g 5 day(s) 4.1 %
Dry Hop Wai-iti 180 g 9 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Dry 3 g White Labs
Lutra OYL-071 Ale Dry 3 g Omega
Aurland Kveik #38 Ale Dry 3 g ---
Skare Kveik #41 Ale Dry 3 g ---

Notes

  • Fermentacja na 4 wiadra: 3x12 litrów i 1x reszta (20 L)
    May 21, 2022, 3:35 PM

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