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Pulsar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 36 min
72 C 25 min
78 C 5 min

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Fermentables

12.9 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 74.6% 79 % ---
Grain Strzegom Pilzneński 1 kg 16.9% 80 % ---
Grain Słód żytni Optima 0.5 kg 8.5% --- % ---
Sum 5.9 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6 g ---

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