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Puławski Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 5
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Carmel Aromatic Viking 0.5 kg 8.3% 80 % 180
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 6.9 %
Boil Puławski 25 g 30 min 6.9 %
Boil Puławski 25 g 15 min 6.9 %
Dry Hop Puławski 100 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Gips 3.5 g Boil 60 min
Water Agent Soda 1 g Boil 60 min
Other Cynk w tabletkach 0.2 g Boil 60 min
Fining Whirlflock 0.5 g Boil 15 min

Notes

  • Woda z Biedry 1:
    HCO - 220
    SO - 36
    Cl - 3
    Ca - 41
    Mg - 24
    Na - 9
    K - 2
    Aug 13, 2019, 8:54 PM

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