PL | EN
PUCHACZ - IMPERIAL DRYED PLUM...
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31.8Gravity BLG
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120IBU
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---ABV
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70.2SRM
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All GrainType
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Style
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Brewer
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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27Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 5 min |
64 C | 30 min |
72 C | 50 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ I | 5 kg 60.6% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 12.1% | 79 % | 10 |
Grain | Red Crystal | 1 kg 12.1% | 79 % | 400 |
Grain | Jęczmień palony | 0.25 kg 3% | 55 % | 985 |
Grain | Diastatyczny | 1 kg 12.1% | 80 % | 4 |
Sum | 8.25 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | Citra | 35 g | 60 min | 12 % |
Aroma (end of boil) | Jarrylo | 30 g | 20 min | 15 % |
Aroma (end of boil) | Crystal | 20 g | 20 min | 4.5 % |
Dry Hop | Amarillo | 30 g | 10 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Śliwki suszone | 1000 g | Primary | 16 day(s) |
Spice | Płatki dębowe cherry | 50 g | Primary | 16 day(s) |
Niech puchacz nie pucha już w puchę, bo w puszczy z puchy śliwy nie uświadczy, tylko na słońcu ta śliwa się suszy, pod tą wierzbą, co puchacza podpuszcza i mami na jej piękną czarną, lśniącą skórkę.
Śliwa jest!