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Pucek Imperial Stout I

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.5 BLG
68.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Bruntal 3.4 kg 49.6% 80 % 621
Liquid Extract Ekstrakt słodowy pale ale Bruntal 1.7 kg 24.8% 80 % ---
Liquid Extract Ekstrakt słodowy pszeniczny Bruntal 1.7 kg 24.8% 80 % ---
Sugar Corn Sugar (Dextrose) 0.05 kg 0.7% 100 % 0
Sum 6.85 kg

Hops

69 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 14.2 %
Boil Marynka 30 g 60 min 7.7 %
Boil Marynka 30 g 30 min 7.7 %
Boil Lublin (Lubelski) 60 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Palony jęczmień 500 g Mash 30 min
Flavor Carafa II 400 g Mash 30 min
Flavor Carafa III 400 g Mash 30 min
Flavor Caraaroma 450 g Mash 30 min

Notes

  • Podobnie jak w dry stoucie - następna wersja będzie potrzebowała większej ilości palonego jęczmienia.
    Mar 26, 2017, 9:12 PM

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