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Pucek Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy ciemny Bruntal 1.7 kg 41.5% 80 % ---
Liquid Extract Ekstrakt słodowy pale ale Bruntal 2.4 kg 58.5% 80 % ---
Sum 4.1 kg

Hops

57 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15 %
Boil Citra 15 g 15 min 12.4 %
Boil Amarillo 30 g 5 min 8.8 %
Boil Citra 15 g 5 min 12.4 %
Dry Hop Simcoe 30 g 7 day(s) 13.1 %
Dry Hop Citra 30 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Carafa II 200 g Mash 30 min
Flavor Carafa III 200 g Mash 30 min

Notes

  • PPPP podaje barwę 79EBC
    Jan 10, 2017, 11:02 PM

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