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Pszepol

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 45 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 45.5% 85 % 4
Grain Weyermann - Eraclea Pilsner 2 kg 45.5% 81 % 4
Grain Weyermann - Carawheat 0.2 kg 4.5% 77 % 92
Grain Abbey Malt Weyermann 0.2 kg 4.5% 75 % 45
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Mash Zula 50 g 90 min 9.6 %
Boil Amora Preta 15 g 15 min 9.8 %
Boil Vermelho 15 g 15 min 9.5 %
Boil Zula 10 g 15 min 9.6 %
Whirlpool Amora Preta 15 g 0 min 9.8 %
Whirlpool Vermelho 15 g 0 min 9.5 %
Whirlpool Zula 10 g 0 min 9.6 %
Dry Hop Amora Preta 20 g 3 day(s) 9.8 %
Dry Hop Vermelho 20 g 3 day(s) 9.5 %
Dry Hop Zula 10 g 3 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

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