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Pszepol 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 75% 85 % 4
Grain Weyermann - Eraclea Pilsner Malt 1 kg 25% 81 % 4
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Mash Książęcy 50 g 90 min 7.6 %
Boil Książęcy 20 g 15 min 7.6 %
Boil Rody Hodowlane 20 g 15 min 9.3 %
Whirlpool Książęcy 30 g 0 min 7.6 %
Whirlpool Rody Hodowlane 30 g 0 min 9.3 %
Dry Hop Książęcy 50 g 3 day(s) 7.6 %
Dry Hop Rody Hodowlane 50 g 3 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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