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Pszenno-żytnie Zytorillo

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Żytni 0.5 kg 21.7% 85 % 8
Grain Strzegom Karmel 300 0.3 kg 13% 70 % 299
Grain Briess - Pale Ale Malt 1 kg 43.5% 80 % 7
Grain Monachijski pszeniczny 0.5 kg 21.7% 100 % 30
Sum 2.3 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 8 g 60 min 8.4 %
Boil Amarillo 20 g 10 min 8.4 %
Dry Hop Amarillo 17 g 2 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 5 g Safale

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