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pszenn

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 51.5% 85 % 4
Grain Colorado Crystal 0.15 kg 3.1% 80 % 20
Grain Colorado Honing 1.5 kg 30.9% 80 % 12
Grain Pilzneński 0.7 kg 14.4% 81 % 4
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 10 min 3.5 %
Boil Marynka 35 g 40 min 10 %
Mash Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Slant 200 ml ---

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