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PSZENIOK vr V

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
44 C 60 min
50 C 60 min
65 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 45.5% 83 % 5
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil ht blanc 30 g 70 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 22 g Safale
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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