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PSZENIOK vr III

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 40 min
72 C 20 min
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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 55.6% 83 % 5
Grain Viking Pilsner malt 3 kg 33.3% 82 % 4
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Płatki pszeniczne 0.5 kg 5.6% 85 % 3
Sum 9 kg

Hops

9 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 70 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 22 g Safale

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 4 g Mash 0 min

Notes

  • dekokcja 1 warowa
    40 stopni - 20 min
    65 - 30 min
    72 - 30 min
    gotowanie - 10 min

    do wody wysładzającej 4 ml kwasu mlekowego ph wody 5.4- 5.5
    wodoa do wysladzania 76 stopni
    Feb 23, 2020, 5:57 PM

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