PL | EN
Pszeniczok - wyndzok ediszyn 2
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12.9Gravity BLG
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13IBU
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5.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny wędzony śliwką | 1 kg 27% | 85 % | 4 |
Grain | Viking Pale Ale malt wędzony śliwką | 1.7 kg 45.9% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 27% | 85 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 7 g | 60 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | --- |