PL | EN
pszeniczny pilsik - no sparge
0-
12.4Gravity BLG
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64IBU
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5 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/59c84026191f1e4c2028bb8895ee38ea.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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22.1 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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64 %Mash efficiency
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4.41 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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29.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PSZENICZNY PILSIK - NO SPARGE
jackash89 created 2372 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 45.9% | 81 % | 4 |
Grain | Pszenica niesłodowana | 1.7 kg 31.2% | 75 % | 3 |
Grain | Słód pszeniczny | 1 kg 18.3% | 82 % | --- |
Grain | łuska ryżowa | 0.25 kg 4.6% | 1 % | 3 |
Sum | 5.45 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga szyszka | 20 g | 60 min | 10 % |
Boil | Magnat | 20 g | 55 min | 12 % |
Boil | Marynka | 12 g | 15 min | 8 % |
Aroma (end of boil) | Marynka | 15 g | 5 min | 8 % |
Aroma (end of boil) | Oktawia bardzo słaba goryczka mimo 7,8 alfa otwarta | 20 g | 2 min | 4 % |
Whirlpool | relax | 30 g | 5 min | 1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34 | Lager | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | esencja chmielowa | 1 g | Secondary | 1 day(s) |