PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
55 C | 15 min |
62 C | 40 min |
72 C | 40 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.62 kg 61.1% | 81 % | 4 |
Grain | Pszeniczny | 1.67 kg 38.9% | 85 % | 4 |
Sum | 4.29 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 33 g | 60 min | 4.6 % |
EAST KENT GOLDING (UK) https://allegro.pl/oferta/chmiel-east-kent-golding-uk-100g-piwo-domowe-9499652690 |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Bavarian Wheat 11 | Wheat | Dry | 10 g | Gozdawa |
Drożdże BW11 do piw pszenicznych Gozdawa https://allegro.pl/oferta/drozdze-bw11-do-piw-pszenicznych-gozdawa-piwo-5145130023 |
Notes
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150g glukozy
6dni burzliwa
6dni cicha
Jan 24, 2021, 12:08 PM