PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 5 kg 62.5% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 25% | 80 % | 4 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Grain | Płatki orkiszowe | 0.5 kg 6.3% | 80 % | 4 |
Sum | 8 kg |