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pszeniczniok

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Słód COOKIE Viking Malt 0.5 kg 8.3% 72 % 50
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Grain Red ale viking malt 0.5 kg 8.3% 75 % 70
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 250 ml Fermentum Mobile

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