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pszeniczniak II

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 10 min
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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 40% 80 % 8
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Pilzneński 0.5 kg 10% 81 % 4
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %
Boil Sybilla 15 g 30 min 3.5 %
Boil Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP380 - Hefeweizen IV Ale Yeast Wheat Liquid 80 ml White Labs

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