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Pszeniczne1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Karmel 30 0.5 kg 10% 75 % 30
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Dry Hop Saaz (Czech Republic) 60 g 3 day(s) 4.5 %

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