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Pszeniczne Susełkowe #5

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
43 C 30 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 66.7% 83 % 5
Grain Viking Pilsner Malt 1.5 kg 33.3% 80 % 3.65
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 2023 13 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale W-68 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Łuska Ryżowa 100 g Mash ---

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