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Pszeniczne jasne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 15 min
63 C 30 min
72 C 10 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 51.7% 80 % 6
Grain Pilzneński 2.6 kg 44.8% 81 % 4
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select 10 g 70 min 4.6 %
Boil Tettnang 10 g 70 min 3.6 %
Boil Spalt Select 10 g 30 min 4.6 %
Boil Tettnang 10 g 30 min 3.6 %
Boil Spalt Select 10 g 5 min 4.6 %
Boil Tettnang 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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