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Pszeniczne Ciemne Twój Browar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 15 min
72 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11.3 BLG
25 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 53.7% 82 % 4
Grain Monachijski 1 kg 19.5% 79 % 16
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 6
Grain Karmelowy ciemny 0.25 kg 4.9% 68 % 650
Grain Czekoladowy 0.12 kg 2.3% 72.7 % 1000
Sum 5.12 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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