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Pszeniczne ciemne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
44 C 40 min
63 C 30 min
72 C 20 min
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Fermentables

11 BLG
4.4% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny ciemmny 1 kg 21.1% 85 % 14
Grain Strzegom Pszeniczny 1 kg 21.1% 81 % 6
Grain Strzegom Pilzneński 1 kg 21.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 21.1% 79 % 22
Grain Weyermann - Carawheat 0.5 kg 10.5% 77 % 97
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Sum 4.75 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale WB-06 Wheat Dry 11.5 g Fermentis

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