PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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15 minBoil time
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15 %/hEvaporation rate
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23.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy pszeniczny | 3.4 kg 100% | 84 % | 60 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 15 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |