PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
10.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18 liter(s)Total mash volume
-
Brewlog is empty
-
#25 PSZENICZNE
matmow created 2251 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.4 kg 60% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.9 kg 22.5% | 79 % | 10 |
Grain | Castle Pale Ale | 0.7 kg 17.5% | 80 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 150 ml | Fermentum Mobile |