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pszeniczne

1
  • 10.5
    Gravity BLG
  • 31
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • rykun
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 59.1% 85 % 4
Grain Strzegom Wiedeński 0.4 kg 18.2% 79 % 10
Grain Pilzneński 0.4 kg 18.2% 81 % 4
Grain Weyermann - Carapils 0.1 kg 4.5% 78 % 4
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 4.5 g 60 min 13 %
Boil Sybilla 17 g 20 min 6.8 %
Boil Lublin (Lubelski) 20 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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