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Pszeniczne 15l

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 39.5% 81 % 4
Grain Pszeniczny 2.3 kg 60.5% 85 % 4
Sum 3.8 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 8.33 g ---

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