PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 50 min |
76 C | 10 min |
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Brewlog is empty
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PSZENICZNA IPA
KW65 created 388 days ago -
PSZENICZNA IPA
KW65 created 388 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 46.2% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 30.8% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 40 min | 13.6 % |
Boil | Perle | 30 g | 20 min | 6.2 % |
Boil | Perle | 20 g | 10 min | 6.2 % |
Dry Hop | Citra | 30 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 10 g | Mangrove Jack's |