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PSZENICA WĘDZONA 1 BIAB

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 44.1% 80 % 3
Grain Viking Malt Wędzony jabłonią 1 kg 14.7% 82 % 10
Grain Strzegom Pilzneński 2 kg 29.4% 80 % 4
Grain Carahell 0.3 kg 4.4% 77 % 26
Grain Płatki pszeniczne 0.5 kg 7.4% 70 % 3
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16 %
Boil Marynka 10 g 20 min 7.8 %
Boil Oktawia 25 g 7 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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