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Pszenica PL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75.6 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Pszeniczny 1.5 kg 50% 85 % 4
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Oktawia 18 g 3 day(s) 7.1 %
Whirlpool Oktawia 10.5 g 20 min 7.1 %
Boil Oktawia 7.66 g 10 min 7.1 %
Boil Oktawia 7.66 g 30 min 7.1 %
Dry Hop Sybilla 36 g 3 day(s) 6.2 %
Boil Sybilla 7.66 g 10 min 6.2 %
Whirlpool Sybilla 20.44 g 20 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 80 ml Fermentum Mobile

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