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Pszenica na starych FMach

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 20 min
73 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 46.5% 83 % 5
Grain Viking Pilsner malt 1 kg 23.3% 82 % 4
Grain Viking Pale Ale malt 1 kg 23.3% 80 % 5
Sugar Glukoza 0.3 kg 7% 80 % 0
Sum 4.3 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Magnum 8.5 g 60 min 13.5 %
Boil Cascade PL 5 g 15 min 5.2 %
Aroma (end of boil) Styrian Dragon 5 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile

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