PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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22.2 liter(s)Boil size
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1 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 3.4 kg 100% | 80 % | 40 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 60 min | 7.1 % |
Aroma (end of boil) | Oktawia | 5 g | 10 min | 7.1 % |
Dry Hop | Wai-iti | 30 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - W35 German Lager | Lager | Dry | 10 g | Gozdawa |
Discussion
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WI
Cześć! Zachęcamy do wysłania Twojego american wheata na I Wielkopolski KPD :) Rejestracja i recepcja do 2 lutego. https://beerawardsplatform.com/i-wielkopolski-kpd-2024
WilczyTabor
218 days ago