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Pszenica #4

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  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 420 liter(s)
    Mash size
  • 540 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 60 kg 50% 80 % 4
Grain Pszenica niesłodowana 45 kg 37.5% 75 % 3
Grain Płatki pszeniczne 10 kg 8.3% 60 % 3
Grain enzymatyczny 5 kg 4.2% 76 % 4
Sum 120 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 350 g 60 min 10.7 %

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 500 g Boil 5 min
Spice curacao 500 g Boil 5 min
Spice skórka suszana słodka pomarańcz 500 g Boil 5 min

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