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Pszenica

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 43.4% 81 % 4
Grain Pszeniczny 2.3 kg 43.4% 85 % 4
Grain pszeniczny Monachijski 0.5 kg 9.4% 75 % 15
Grain Monachijski 0.2 kg 3.8% 80 % 16
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Fusion UK 30 g 60 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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