PL | EN

  1. Dashboard
  2. Public recipes
  3. PSZENICA

PSZENICA

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 66.7% 85 % 4
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Oktawia 15 g 10 min 7.1 %

Discussion