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Pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 15 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lunga 10 g 40 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash ---

Notes

  • 4 krok "temp 72, czas 15 min" do negatywnej próby jodowej
    Dec 9, 2024, 6:56 PM

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