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PSZENICA #12 WEIZEN

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 358.8 liter(s)
    Mash size
  • 461.3 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 52.5 kg 51.2% 80.5 % 3.5
Grain Pszeniczny Weyermann 50 kg 48.8% 82 % 4
Sum 102.5 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Magnat 150 g 60 min 16 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11,3°P
    Jak nam się będzie chciało to zetrzemy trochę zestu z cytryny
    Mar 24, 2025, 11:24 PM

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