PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | american wheat | 1.6 kg 50.8% | 78 % | 10 |
Liquid Extract | Coopers LME - Wheat | 0.8 kg 25.4% | 80 % | 7 |
Sugar | glukoza | 0.75 kg 23.8% | 100 % | 0 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mount Hood | 20 g | 60 min | 5 % |
Boil | Mount Hood | 5 g | 10 min | 5 % |
Boil | Fuggles | 7.5 g | 15 min | 5.6 % |
Dry Hop | Mount Hood | 5 g | 2 day(s) | 5 % |
Dry Hop | Saaz (Czech Republic) | 5 g | 2 day(s) | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brewgo WHEAT | Wheat | Dry | 7 g | --- |