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Psze Pani Joanna

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 71.4% 85 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Iunga 30 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11 g Mauribrew

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 2 min

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