PL | EN

  1. Dashboard
  2. Public recipes
  3. Psiwo

Psiwo

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
52 C 10 min
68 C 60 min
74 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.634 kg 62.1% 85 % 4
Grain Pilzneński 1.406 kg 33.2% 81 % 4
Grain Weyermann - Carawheat 0.2 kg 4.7% 77 % 97
Sum 4.24 kg

Hops

24 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 6 %
Aroma (end of boil) Nadwiślański 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Jałowiec 500 g Boil 60 min

Discussion